Browsing Tag



Chicken Puff Pastry (Patties)

March 19, 2016

I craved for this flaky and buttery deliciousness second time this week. I am talking about chicken puff pastry or patties 😀 . This was definitely one of my favorite snacks back home but I never found it here in any bakery shop or restaurants. After being here for almost 6 years one day as I was wandering in the frozen section of Walmart, I came across Pepperidge farm pastry sheet. Just the thought of recreating my favorite snacks got me all excited 😀 . Someday I aim to make my own pastry dough from scratch but for now this dough is incredibly good. Everyone enjoys this snack and I will promise you, it’s almost impossible to stop just at one 😀 . Enjoy !!

Photo Mar 18, 4 56 26 PM

Garlic powder, Ground pepper, Hot sauce, Chili paste, Salt, Tomato puree, Meat masala , Heavy whipping cream, Egg, Pastry dough

Photo Mar 18, 5 10 55 PM

All the ingredients except the hot sauce in the mixing bowl

Photo Mar 18, 5 23 31 PM (1)

Cooked Chicken

Photo Mar 18, 5 55 52 PM

Shredded Chicken

Photo Mar 18, 5 41 59 PM

Round Pastry Dough

Photo Mar 18, 5 59 28 PM

Add shredded chicken to the center of the pastry sheet

Photo Mar 18, 6 06 50 PM

Pinch the dough together and apply egg wash on top of pastry sheet

Beautiful Chicken puff pastry

Photo Mar 18, 6 57 50 PM

Enjoy!! and no that is not an edible flower just welcoming SPRING 😀

Chicken Puff Pastry (Patties)
  • 1/ 2 lb boneless chicken
  • 1 Pepperidge Farm Puff Pastry Sheets
  • ¼ teaspoon granulated garlic powder
  • ¼ teaspoon ground pepper
  • 2 teaspoon sriracha sauce (hot sauce)
  • 1.1/4 teaspoon Meat masala
  • ½ teaspoon Red chili paste
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 tablespoon heavy whipping cream
  • 1 tablespoon tomato puree
  • 2 eggs for egg wash
  1. Thaw the pastry sheets for 45 min (Instruction is available in the package insert) before use.
  2. In a mixing bowl add all the ingredients (chicken, garlic powder, salt, ground pepper, meat masala, chili paste, tomato puree, heavy whipping cream) except the hot sauce.
  3. In a medium size pan, heat 1 table spoon of vegetable oil and add the chicken mixture to it (no marination required). Add 2 tablespoon of water.
  4. Cook the chicken for approximately 20 min. Once its tender turn off the gas and transfer the cooked chicken into another bowl. (Don't throw the sauce from the cooked chicken, we will be using that later).
  5. Shred the chicken into small pieces.
  6. Now heat the same pan with the leftover sauce from chicken and add 2 teaspoon of sriracha sauce to it.
  7. Pour the shredded chicken to the pan and cook until its dry. ( This will give an extra kick of flavor to our chicken).
  8. By this time your pastry dough should be thawed and ready to go.
  9. This pastry can be made in any shape and size you desire, I went for round and square.
  10. Use a cookie cutter or a cup in my case to cut the dough into the shape you want. Just make sure to have an even number as we will need two pieces to make one pastry.
  11. Now add shredded chicken ( around 1 tablespoon) to the center of the pastry sheet and cover it with another dough sheet.
  12. Use fingers or fork to seal the pastry seam. It is really important to pinch the dough together else it will come apart while baking.
  13. After all the pastry are ready apply egg wash on top of the pastry dough.
  14. Preheat oven to 400 degree F. Grease a baking sheet.
  15. Bake in preheated oven for 15 minutes until golden and puffed.
  16. Enjoy this scrumptious chicken puff pastry which will almost melt in your mouth.