Newari

Bara Recipe!!

November 20, 2015

Here is another recipe for a Newari dish, Bara. Bara is basically a lentil patties/pancake. Growing up as a kid, I don’t remember my mom cooking this dish. So I had never tried one when I was back home, however when I came here my friends requested me to make some Bara as I am a Newar too. Turns out, it’s a pretty simple recipe (thanks Google 😀 ) . Since then, Bara has been one of my favorite snacks to make for a traditional get-together. Bara can be a vegetarian or non-vegetarian dish. Today, I am making non-vegetarian version of Bara with chicken. This dish tastes best when served hot with a side of achar. Hope you guys enjoy this recipe. 😀 

Photo Nov 19, 2 53 48 PM

Soak black lentil and split mung beans(mung dal) overnight!!

Photo Nov 19, 3 03 57 PM

Rub the lentils together in your hand in order to peel off the  skin.

Ingredients: 1. Salt 2.Cumin/Coriander powder 3.Chili paste 4.Ginger/Garlic 5. Oil 6. Chicken

Photo Nov 19, 3 23 04 PM

Mix all the ingredients together!!

Photo Nov 19, 3 38 49 PM

Blend the mixture to puree consistency .

Photo Nov 19, 3 50 22 PM

Pour 1/2 cup of oil in a medium size pan and let it heat.

Photo Nov 19, 3 52 29 PM

Use 1/4 cup to make a medium size patties. Fry it util its golden brown.

Photo Nov 19, 4 34 01 PM

Bara is ready.:D Serve with the side of achar .

5.0 from 1 reviews
Bara Recipe!!
Cuisine: Newari
Prep time: 
Cook time: 
Total time: 
Serves: 25-30
 
Ingredients
  • 1 cup black lentil (Kalo Dal)
  • 1 cup mung dal
  • ½ diced chicken or minced chicken
  • 2 teaspoon salt
  • 1 tablespoon cumin/coriander powder
  • 1 teaspoon chili paste
  • 2 teaspoon garlic paste
  • 1 table spoon ginger paste
  • ½ cup vegetable oil
Instructions
  1. Soak 1 cup of black lentil and 1 cup of green lentil (mung dal) overnight.
  2. Rub the lentil in your palms, this will help to peel the skin off.
  3. Separate the skin from the lentil. ( Toss the skin)
  4. Add the mentioned ingredients to the lentil (salt, cumin/coriander powder, chili paste, ginger/garlic paste) except for vegetable oil.
  5. Blend it until you get the mixture to puree consistency (Make sure your batter is not runny, you should be able make a medium size round patties) .
  6. In a medium size frying pan pour ½ cup of vegetable oil and let it heat.
  7. Once the pan is hot, use ¼ measuring cup to pour your batter for a medium size patties. Applying little amount of oil to the cup will help your batter not to stick in the surface of cup ( less messy).
  8. It important to use a non stick pan, here i used my cast iron and seems to have worked just fine.
  9. Fry it until its golden brown.
  10. Place the Bara on the paper towel to soak any excess oil.
  11. Bara taste great when it is served hot with a side of achar.

 

You Might Also Like

4 Comments

  • Reply Mash November 20, 2015 at 7:39 pm

    Drooling as I scroll through your page <3

    Keep up the awesome work!

  • Reply dixya | food, pleasure, and health November 23, 2015 at 3:58 pm

    lovely photos!! and i like the new logo 🙂

  • Leave a Reply

    Rate this recipe: